Ingredients
Flour - 2/3 and 1/4 Cups, target is 7/8 but this is close enough
Pinch of salt
1 1/2 cups Milk
3 Eggs
2 tbsp melted butter
Mix all ingredients in mixing bowl using a hand mixer or equivalent. I put all the dry ingredients in the bowl first and all the wet in another then slowly mixed them together.
On medium heat, in a medium sized frying pan, melt a small (about half a tbsp) amount of butter. Then place 1/4 cup of crepe batter in the center of pan. Pick the pan up right away and using a rotating hand motion spread the batter around until it fills the pan. This is a little tricky at first but you'll get it after a few tries.
Serve with butter and sugar...like me, or with the fruit topping of your choice, Emily's fav!
Enjoy---
This is our cookbook.
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