Granola Bars

Ingredients:
3 c rolled oats
1.5 c rice crisps cereal
1 c whole wheat flour
1 t baking soda
1 t vanilla
2/3 c melted butter
1/2 c honey
1/2 c peanut butter or sunbutter
1/3 c brown sugar
1 c mini chocloate chips

Directions:
Mix all ingredients and pack down into a 9x13 greased pan. Bake at 325 degrees for 20-22 mins. Pack down again and let cool in pan.

*can also add coconut or wheat germ

Peach Cobbler

Ingredients:
6 fresh peaches-peeled, pitted, and sliced
1.5 t cinnamon
1 c sugar

1/2 c butter
1 c sugar
1 t vanilla
1.5 c flour
2 t baking powder
1/2 t salt

1 c boiling water
3 T butter

Directions:
Preheat oven to 350. Grease a 9 x 13 pan. Stir together peaches w/cinnomon and 1 c sugar. Set aside. In a medium bowl, cream together shortening and 1 c sugar. Mix in flour, baking powder and salt alternately w/milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches. Bake in preheated over for 50-60 mins, until golden brown.