Wednesday, November 19, 2008

Italian Fajitas

Ingredients:

1 diced jalapeno
4 cloves garlic
1/3 cup cilantro (split)
1/2 red pepper
1/2 green pepper
3/4 cup diced onion
3 Roma tomatoes
3/4 cup Parmesan
Rice

In frying pan heat (med.) olive oil then add jalapeno, garlic and 1/4 c. cilantro. Cook until garlic is browned.  Add onions, peppers and tomatoes.  Simmer for 15 min.  Sir in Parmesan.  Serve over rice and garnish with remaining cilantro and Parmesan.

YUMMY!!

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