Crab Cakes

Ingredients:

7 Oz Crab (Fake or not)
1 Egg
1/2 tsp dry mustard (wasabi if you got it)
2 Tbsp Mayonnaise
2 Tbsp Flour
4 oz Crackers of your choice
1 tsp Cheyenne pepper
1/2 cup bread crumbs

mix everything except the bread crumbs in a medium mixing bowl. Form the cakes into balls then roll them in the bread crumbs. Place in medium skillet with a bit oil on Med-High heat. Squish with spatula. Flip when brown.