Sushi Rice

Ingredients
2 c. Calrose rice
3 c. water
1/4 rice vinegar
1/8 c. sugar
1 tsp oil
dash of salt

Directions
Combine and cook rice and water in rice cooker. When done remove rice from cooker and place in wooden bowl. Cut rice a few times like you are flipping pancakes until rice is cooled.

While rice is cooking combine vinegar, sugar, oil, and salt in a small saucepan and heat on low until sugar has dissolved.

Once the mixture and rice are cooled, drizzle mixture over the rice and cut/fold in until the rice is completely coated. Enjoy in your sushi favorite!