Ingredients:
1 T unsalted butter
24 Ritz crackers, crushed into course crumbs
2 T minced fresh parsley
3 T mayo
2 minced garlic cloves
1 t grated lemon zest + 1 T juice
4 skinless cod fillets
Salt & pepper
Lemon wedges for garnish
Directions:
Preheat oven to 450 degrees. Grease baking sheet with butter, toss crackers and 1 T parsley in medium bowl. Mix remaining parsley, mayo, garlic, lemon zest and juice together in a small bowl.
Pat fish dry then season with salt and pepper. Place on buttered baking sheet, spacing pieces about 1/2 in. apart. Brush tops and sides with mayo mixture, then press cracker crumbs into mayo mix.
Bake until crumbs are golden brown and fish is flaky, about 15 mins and serve with lemon wedges.
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